Latest posts
-
People behind the bowl: Hwa Heng’s kitchen opportunities
The current careers page welcomes enquiries for a part-time Kitchen Assistant and a full-time Noodle Chef.
-
From the kitchen: exploring Hwa Heng’s ingredient story
The supplied ingredient image and kitchen footage offer a closer look at the brand’s food story without publishing a recipe.
-
A warm welcome in two languages: exploring Hwa Heng online
English and Simplified Chinese pages help visitors explore the food, story and outlet information in their preferred language.
-
Visiting Hwa Heng at Chinatown Point
The address, arrival details and published hours for Hwa Heng’s Chinatown Point outlet, gathered in one guide.
-
Ten Hwa Heng locations: planning your next visit
Use the ten-outlet guide to check addresses, opening hours and arrival directions before heading out.
-
Slices, balls and tendon: finding your favourite beef noodle texture
A closer look at the different textures described in Hwa Heng’s food guide, from sliced beef to mixed bowls.
-
Dry or soup? A guide to choosing your Hwa Heng bowl
Start with your preferred serving style, then choose the beef toppings and noodles available at your outlet.
-
Hwa Heng and KIBI: understanding the KBand Food family
A clearer explanation of shared ownership, distinct brand identities and independently operated collaboration partners.
-
Meet KIBI: a new introduction to our sister brand
Discover KIBI’s drinks and snacks direction, and its place alongside Hwa Heng within the KBand Food family.