HWA HENGG R O U PHwa Heng
News & Insights.
Read our latest company updates and industry insights, alongside published coverage of our bowls, our heritage and the people carrying it forward.
News & Insights
Company updates and perspectives on food heritage, dining and the business of bringing people to the table. Read every article here on our website.
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Singapore’s dining market: why outlet-level planning matters
Read article →: Singapore’s dining market: why outlet-level planning mattersJuly’s official F&B figures show different directions across dining formats. For prospective operators, the useful next step is to test the economics of a specific outlet.
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Less admin, more hospitality: a practical lens on F&B digitalisation
Read article →: Less admin, more hospitality: a practical lens on F&B digitalisationA reflection on July’s Restaurant Asia address: start with a clear operational problem before choosing a digital tool.
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People behind the bowl: Hwa Heng’s kitchen opportunities
Read article →: People behind the bowl: Hwa Heng’s kitchen opportunitiesThe current careers page welcomes enquiries for a part-time Kitchen Assistant and a full-time Noodle Chef.
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From the kitchen: exploring Hwa Heng’s ingredient story
Read article →: From the kitchen: exploring Hwa Heng’s ingredient storyThe supplied ingredient image and kitchen footage offer a closer look at the brand’s food story without publishing a recipe.
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A warm welcome in two languages: exploring Hwa Heng online
Read article →: A warm welcome in two languages: exploring Hwa Heng onlineEnglish and Simplified Chinese pages help visitors explore the food, story and outlet information in their preferred language.
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Visiting Hwa Heng at Chinatown Point
Read article →: Visiting Hwa Heng at Chinatown PointThe address, arrival details and published hours for Hwa Heng’s Chinatown Point outlet, gathered in one guide.
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Ten Hwa Heng locations: planning your next visit
Read article →: Ten Hwa Heng locations: planning your next visitUse the ten-outlet guide to check addresses, opening hours and arrival directions before heading out.
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Slices, balls and tendon: finding your favourite beef noodle texture
Read article →: Slices, balls and tendon: finding your favourite beef noodle textureA closer look at the different textures described in Hwa Heng’s food guide, from sliced beef to mixed bowls.
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Dry or soup? A guide to choosing your Hwa Heng bowl
Read article →: Dry or soup? A guide to choosing your Hwa Heng bowlStart with your preferred serving style, then choose the beef toppings and noodles available at your outlet.
In the media
Hai Ge Ji’s next chapter at Bussorah Street
A report on Hai Ge Ji’s move and expansion, including its beef noodle collaboration with Hwa Heng Group.
Read moreA bowl of comfort at Novena Square
A food blogger visits our Novena Square outlet to explore the dry noodles, beef toppings and tomato soup.
Read moreSheikh Haikel’s Hainanese beef noodle venture
Malay-language coverage of Hai Ge Ji in Yishun and its recipe partnership with Hwa Heng Group.
Read moreSheikh Haikel opens Hai Ge Ji Beef Noodles in Yishun
CNA reports on Sheikh Haikel and Anna Belle Francis’s Yishun venture and its recipe collaboration with Hwa Heng. The report concerns Hai Ge Ji, rather than halal certification for every Hwa Heng outlet.
CNA 报道 Sheikh Haikel 与 Anna Belle Francis 在义顺开设 Hai Ge Ji 牛肉粉，以及与华兴的食谱合作。
Read original articleA familiar flavour, a new collaboration
Sheikh Haikel and Anna Belle Francis share the story behind Hai Ge Ji Beef Noodles and their collaboration with Hwa Heng Group.
Read moreTwo Hwa Heng names, an independent comparison
A comparison of our Novena Square outlet and a separately operated hawker stall, covering noodles, toppings and broth.
Read moreSingapore’s revamped food halls
Hwa Heng appears in this roundup of Hawkers’ Street at Tang Plaza.
Read moreHawkers’ Street arrives at Tang Plaza
A look inside the revamped Tang Plaza food hall, featuring Hwa Heng and its mixed beef noodles with tendon.
Read moreHwa Heng joins Tang Plaza’s new food hall
Opening news for Hawkers’ Street at Tang Plaza, with Hwa Heng among the line-up of local food brands.
Read moreA fresh chapter at Waterway Point
Coverage of the renovated Cook House by Koufu food court, including the addition of Hwa Heng Beef Noodle.
Read more70年历史牛肉粉 舌尖上的老味道
A Chinese-language food feature tracing Hwa Heng’s history and familiar flavours at the Jalan Besar outlet.
Read more牛肉粉 熟悉的味道与口感
A Zaobao food review revisits Hwa Heng’s Jalan Besar stall and the familiar flavours of its dry beef noodles.
早报美食评论重访惹兰勿刹华兴牛肉粉，回味干捞牛肉粉的熟悉滋味。
Read original articleHwa Heng’s heritage continues at Jalan Besar
A story about the move to Jalan Besar and the beef noodle tradition carried forward from the Scotts days.
Read moreYahoo reports on Hwa Heng’s return to Jalan Besar
Yahoo carries a SETHLUI.com report about Hwa Heng’s move to Jalan Besar and its longstanding noodle tradition. Opening hours mentioned belong to the historical report.
Yahoo 转刊 SETHLUI.com 对华兴迁至惹兰勿刹的报道，记录品牌传承；文中营业时间属于当时资讯。
Read original articleFrom Scotts to Jalan Besar
Eatbook follows the return of Hwa Heng’s familiar dry and soup beef noodles at the Jalan Besar outlet.
Read more去年因疫情结业 74年老字号重开
Shin Min Daily News reports on Hwa Heng’s reopening at Jalan Besar and the next generation continuing the family craft. Published online by Lianhe Zaobao.
Read more租金涨无人接棒 华兴牛肉粉18档口关剩1摊
An archival 2017 interview about the founder’s family, the Scotts and ION years, and the business challenges of that period.
Read moreA curated collection of published coverage. “Updated” dates follow the publisher’s article date. Collaboration features concern Hai Ge Ji and its partnership with Hwa Heng Group. For current outlet details, visit our Locations page. Last reviewed: 6 October 2026.
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