HWA HENG GROUP · PART OF KBAND FOOD · RECIPE HERITAGE SINCE 1948
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Hwa Heng
News & Insights.

Read our latest company updates and industry insights, alongside published coverage of our bowls, our heritage and the people carrying it forward.

From Hwa Heng Group

News & Insights

Company updates and perspectives on food heritage, dining and the business of bringing people to the table. Read every article here on our website.

In the media

17 stories · Newest first
CNA Lifestyle01
Collaborations

Hai Ge Ji’s next chapter at Bussorah Street

A report on Hai Ge Ji’s move and expansion, including its beef noodle collaboration with Hwa Heng Group.

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UMakeMeHungry02
Reviews

A bowl of comfort at Novena Square

A food blogger visits our Novena Square outlet to explore the dry noodles, beef toppings and tomato soup.

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BERITA Mediacorp03
Collaborations · Malay

Sheikh Haikel’s Hainanese beef noodle venture

Malay-language coverage of Hai Ge Ji in Yishun and its recipe partnership with Hwa Heng Group.

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CNA Lifestyle04
Collaborations

Sheikh Haikel opens Hai Ge Ji Beef Noodles in Yishun

CNA reports on Sheikh Haikel and Anna Belle Francis’s Yishun venture and its recipe collaboration with Hwa Heng. The report concerns Hai Ge Ji, rather than halal certification for every Hwa Heng outlet.

CNA 报道 Sheikh Haikel 与 Anna Belle Francis 在义顺开设 Hai Ge Ji 牛肉粉,以及与华兴的食谱合作。

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8days05
Collaborations

A familiar flavour, a new collaboration

Sheikh Haikel and Anna Belle Francis share the story behind Hai Ge Ji Beef Noodles and their collaboration with Hwa Heng Group.

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SETHLUI.com06
ReviewsUpdated

Two Hwa Heng names, an independent comparison

A comparison of our Novena Square outlet and a separately operated hawker stall, covering noodles, toppings and broth.

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The Straits Times07
Outlet news

Singapore’s revamped food halls

Hwa Heng appears in this roundup of Hawkers’ Street at Tang Plaza.

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HungryGoWhere08
Outlet news

Hawkers’ Street arrives at Tang Plaza

A look inside the revamped Tang Plaza food hall, featuring Hwa Heng and its mixed beef noodles with tendon.

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AsiaOne09
Outlet news

Hwa Heng joins Tang Plaza’s new food hall

Opening news for Hawkers’ Street at Tang Plaza, with Hwa Heng among the line-up of local food brands.

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SETHLUI.com10
Outlet newsUpdated

A fresh chapter at Waterway Point

Coverage of the renovated Cook House by Koufu food court, including the addition of Hwa Heng Beef Noodle.

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联合早报 · Lianhe Zaobao11
Heritage · Chinese

70年历史牛肉粉 舌尖上的老味道

A Chinese-language food feature tracing Hwa Heng’s history and familiar flavours at the Jalan Besar outlet.

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联合早报 · Lianhe Zaobao12
Reviews

牛肉粉 熟悉的味道与口感

A Zaobao food review revisits Hwa Heng’s Jalan Besar stall and the familiar flavours of its dry beef noodles.

早报美食评论重访惹兰勿刹华兴牛肉粉,回味干捞牛肉粉的熟悉滋味。

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SETHLUI.com13
HeritageUpdated

Hwa Heng’s heritage continues at Jalan Besar

A story about the move to Jalan Besar and the beef noodle tradition carried forward from the Scotts days.

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Yahoo · SETHLUI.com14
Heritage

Yahoo reports on Hwa Heng’s return to Jalan Besar

Yahoo carries a SETHLUI.com report about Hwa Heng’s move to Jalan Besar and its longstanding noodle tradition. Opening hours mentioned belong to the historical report.

Yahoo 转刊 SETHLUI.com 对华兴迁至惹兰勿刹的报道,记录品牌传承;文中营业时间属于当时资讯。

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Eatbook15
Heritage

From Scotts to Jalan Besar

Eatbook follows the return of Hwa Heng’s familiar dry and soup beef noodles at the Jalan Besar outlet.

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新明日报 · Shin Min Daily News16
Heritage · Chinese

去年因疫情结业 74年老字号重开

Shin Min Daily News reports on Hwa Heng’s reopening at Jalan Besar and the next generation continuing the family craft. Published online by Lianhe Zaobao.

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联合早报 · Lianhe Zaobao17
Heritage · Chinese

租金涨无人接棒 华兴牛肉粉18档口关剩1摊

An archival 2017 interview about the founder’s family, the Scotts and ION years, and the business challenges of that period.

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A curated collection of published coverage. “Updated” dates follow the publisher’s article date. Collaboration features concern Hai Ge Ji and its partnership with Hwa Heng Group. For current outlet details, visit our Locations page. Last reviewed: 6 October 2026.

For the media

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